Smoky Chipotle Fondue Recipe

Recipe By Better Homes and Gardens

A splash of white wine adds just enough acid to balance out the creamy cheese sauce, while a canned chipotle in adobo lends a lovely hint of smokiness. Serve with cubes of bread, tortilla chips, or veggie sticks for dunking.

4.4
28 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Smoky Chipotle Fondue
plan
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ingredients serve

Ingredients for Smoky Chipotle Fondue Recipe

  • 8 ounce American cheese, cubed
  • 2 tablespoon Dry white wine
  • 2 teaspoon Dijon style mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1-2 Canned chipotle chile peppers in adobo sauce, chopped
  • 2-4 tablespoon Milk
  • As required Crusty french bread cubes or tortilla chips
Nutrition
value
426
calories per serving
5 g Fat52 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    52g
  • Carbs
    32g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    32g
  • Protein
    52g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    1683mg
  • Iron
    < 1mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    2138mg
  • Selenium
    1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens