Cherry Tomato & Summer Squash Pasta Recipe

Ingredients For Cherry Tomato & Summer Squash Pasta Recipe

• 0.5 pound Whole grain rotini or fusilli or penne pasta
• 1 pint Cherry tomatoes
• 0.25 inch 2 medium yellow squash, quartered vertically and then sliced into wide wedges
• 0.25 inch 1 medium zucchini, quartered vertically and then sliced into wide wedges
• 2 tablespoon Olive oil
• As required Salt and freshly ground black pepper
• 2 tablespoon Lemon juice
• 2 tablespoon Butter or olive oil
• 1 ounce Goat Cheese, Crumbled
• 1 Small clove garlic, pressed or minced
• pinch Red pepper flakes