Cherry Tomato & Summer Squash Pasta Recipe

Recipe By Cookie and Kate

Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. Recipe yields 4 servings.

4.1
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cherry Tomato & Summer Squash Pasta
plan
Bookmark

ingredients serve

Ingredients for Cherry Tomato & Summer Squash Pasta Recipe

  • 0.13 pound Whole grain rotini or fusilli or penne pasta
  • 1/4 pint Cherry tomatoes
  • 0.06 inch 2 medium yellow squash, quartered vertically and then sliced into wide wedges
  • 0.06 inch 1 medium zucchini, quartered vertically and then sliced into wide wedges
  • 1/2 tablespoon Olive oil
  • As required Salt and freshly ground black pepper
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Butter or olive oil
  • 1/4 ounce Goat Cheese, Crumbled
  • 1/4 Small clove garlic, pressed or minced
  • pinch Red pepper flakes
Nutrition
value
354
calories per serving
16 g Fat9 g Protein66 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    9g
  • Carbs
    66g
  • Fiber
    2g

MacroNutrients

  • Carbs
    66g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cookie and Kate