Creamy Cauliflower Rice With Shrimp Recipe

Cooking Directions

• STEP 1.Start by preparing the cauliflower rice. Cut a head of cauliflower into florets and pulse them in a food processor until they resemble rice grains.
• STEP 2.In a large skillet, heat some olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
• STEP 3.Add the cauliflower rice to the skillet and cook for about 5 minutes, stirring occasionally, until it becomes tender.
• STEP 4.In a separate pan, heat some more olive oil and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
• STEP 5.Once the cauliflower rice is cooked, pour in coconut milk, salt, pepper, and any other desired spices. Stir well and let it simmer for a few minutes until the sauce thickens.
• STEP 6.Add the cooked shrimp to the cauliflower rice and stir gently to combine. Cook for an additional minute to heat the shrimp through.
• STEP 7.Serve the creamy cauliflower rice with shrimp hot, garnished with fresh herbs like parsley or cilantro, if desired.

Cooking Tips

• To make the cauliflower rice, you can also use a box grater or buy pre-riced cauliflower from the store.
• Feel free to customize the spices in the creamy sauce according to your taste preferences. Paprika, cumin, or turmeric can add extra flavor.
• For a creamier texture, you can add a tablespoon of cream cheese or grated Parmesan to the sauce.
• If you don't have shrimp, you can substitute it with cooked chicken or tofu for a vegetarian option.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamy cauliflower rice with shrimp in a skillet over medium heat, adding a splash of water or coconut milk to prevent it from drying out.
• This dish can be served as a main course or as a side dish alongside grilled fish or roasted vegetables.