Creamy Cauliflower, Collagen And Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add chopped onions, garlic, and celery. Cook until softened.
• STEP 3.Add cauliflower florets, chicken broth, and collagen powder. Bring to a boil and simmer until cauliflower is tender.

Cooking Tips

• You can use fresh or frozen cauliflower florets for this recipe.
• For a thicker soup, you can blend a portion of the cooked cauliflower before adding it back to the pot.

Storage and Serving

• Serve the soup hot, garnished with fresh herbs or a sprinkle of black pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.