Creamy Chicken Bacon And Cauliflower Bake Recipe

This creamy chicken bacon and cauliflower bake is a delicious and comforting dish that is perfect for a cozy dinner. Tender chicken breast, crispy bacon, and cauliflower florets are smothered in a creamy sauce made with cream cheese, garlic, and Parmesan cheese. The dish is then baked until golden and bubbly, creating a satisfying and flavorful meal. Serve it with a side salad or steamed vegetables for a complete and hearty dinner.

4.5
18 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Creamy Chicken Bacon And Cauliflower Bake
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ingredients serve

Ingredients for Creamy Chicken Bacon And Cauliflower Bake Recipe

  • 1 Slices Of Bacon, Cooked And Crumbled
  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/4 Head Of Cauliflower, Cut Into Florets
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1 ounce Cream Cheese
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley For Garnish

Directions: Creamy Chicken Bacon And Cauliflower Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken breast until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In a saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 5.Add the cream cheese, heavy cream, and Parmesan cheese to the saucepan. Stir until the cheeses are melted and the sauce is smooth.
  • STEP 6.In the prepared baking dish, layer the cauliflower florets, cooked chicken, and crumbled bacon. Pour the creamy sauce over the top.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breast if preferred.
  • Feel free to add other vegetables like broccoli or spinach to the dish for added nutrition.
  • If you want a crispy topping, sprinkle some breadcrumbs or grated cheese on top before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the creamy chicken bacon and cauliflower bake hot as a main dish.
  • You can also serve it as a side dish with grilled steak or roasted pork.
  • Reheat leftovers in the oven or microwave until heated through.
  • Garnish with fresh herbs like parsley or chives for an extra burst of flavor.
Nutrition
value
207
calories per serving
7 g Fat10 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    5mg
  • Vitamin A
    1633mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp