Ingredients For Creamy Butternut Squash Soup Recipe
3 pound Butternut squash
Olive oil
4 tablespoon Butter
1 Large onion
1 Large carrot
2 Garlic cloves
1 teaspoon Salt
0.5 teaspoon Pepper
4 cup Chicken
1 Sage leaves
0.5 cup Heavy cream
Nutrition value
753
calories per serving
19 g Fat69 g Protein54 g Carbs9 g FiberOther
Current Totals
19 g Fat
69 g Protein
54 g Carbs
9 g Fiber
MacroNutrients
Carbs
54 g
Protein
69 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
159 mg
Iron
3 mg
Vitamin A
1611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
445 mg
Selenium
64 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
