Creamy Burrata With Shaved Watermelon Radish And Crispy Shallots Recipe
Recipe By Honest Cooking
A simply dressed plate of olive oil, lemon juice, and chives, with a fine addition subtly sweet onion to pair with the peppery radish and buttery burrata. Recipe slightly adapted from bon appétit.
Ingredients For Creamy Burrata With Shaved Watermelon Radish And Crispy Shallots Recipe
0.25 cup Vegetable Oil
0.125 inch 1 large shallot, cut into- slices
1 Watermelon radish, thinly sliced
8 ounce Burrata, torn into pieces
1 tablespoon Extra virgin olive oil
0.5 Lemon, zested and juiced
2 teaspoon Fresh chives, chopped
Nutrition value
392
calories per serving
39 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
39 g Fat
< 1 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
0 g
Fiber
0 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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