Watermelon-Raspberry Jelly Recipe

Recipe By Slurrp

Watermelon-Raspberry Jelly is a refreshing and fruity dessert made with fresh watermelon and raspberries. The watermelon and raspberries are blended together and then strained to remove any seeds or pulp. The juice is then mixed with sugar and gelatin and chilled until set. The result is a light and flavorful jelly with a beautiful pink color. Watermelon-Raspberry Jelly is perfect for summer parties or as a sweet treat on a hot day.

4.2
14 Rating -
Rate
Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
Watermelon-Raspberry Jelly
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ingredients serve

Ingredients for Watermelon-Raspberry Jelly Recipe

  • 1/2 cup Diced Watermelon
  • 0.13 cup Raspberries
  • 0.06 cup Sugar
  • 1/4 tablespoon Gelatin

Directions: Watermelon-raspberry Jelly Recipe

Cooking Directions

  • STEP 1.In a blender, puree watermelon and raspberries until smooth.
  • STEP 2.Strain the mixture to remove any seeds or pulp.
  • STEP 3.In a saucepan, heat the juice and sugar until the sugar dissolves.
  • STEP 4.Remove from heat and stir in gelatin until fully dissolved.
  • STEP 5.Pour the mixture into molds or a dish and refrigerate until set.
  • STEP 6.Serve the Watermelon-Raspberry Jelly chilled and enjoy!

Cooking Tips

  • You can add a squeeze of lemon juice for a tangy flavor.
  • For a fun twist, add small pieces of watermelon or raspberries to the jelly before it sets.
  • Serve with whipped cream or fresh mint leaves for garnish.

Storage and Serving

  • Store any leftover jelly in the refrigerator in an airtight container.
  • Serve the Watermelon-Raspberry Jelly chilled as a refreshing dessert.
  • You can also use the jelly as a topping for pancakes or waffles.
Nutrition
value
1003
calories per serving
44 g Fat8 g Protein142 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    8g
  • Carbs
    142g
  • Fiber
    8g

MacroNutrients

  • Carbs
    142g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp