Creamy Broccoli And Butternut Squash Soup With Cheddar Brie Pastries Recipe

Ingredients For Creamy Broccoli And Butternut Squash Soup With Cheddar Brie Pastries Recipe

• 2 tablespoon Extra virgin olive oil
• 3 tablespoon Salted butter
• 1 Small yellow, onion chopped
• 2 Cloves garlic, smashed
• 5 cup Cubed butternut squash
• 3 tablespoon Fresh thyme leaves, plus more for serving
• 0.25 teaspoon Freshly grated nutmeg
• 0.25 teaspoon Cayenne, or more to taste
• Kosher Salt And Black Pepper
• 4 cup Low sodium veggie or chicken broth
• 1.5 cup 2 water
• 4 cup Broccoli florets
• 2 Bay leaves
• 0.5 cup Whole milk or canned coconut milk
• 1 cup Shredded Sharp Cheddar Cheese
• 1 Sheet frozen puff pastry, thawed
• 4 ounce Brie, sliced into 6 slices with the rind