Creamy Baked Orzo With Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the orzo according to package instructions until al dente.
• STEP 3.In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 4.Whisk in flour and cook for 1-2 minutes until lightly golden.
• STEP 5.Slowly whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Remove from heat and stir in crumbled goat cheese until melted and smooth.
• STEP 7.Add cooked orzo to the sauce and mix well to combine.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle with grated Parmesan cheese.
• STEP 9.Bake for 20-25 minutes until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with fresh herbs like parsley or basil, if desired.
• STEP 12.Serve the creamy baked orzo as a main course or as a side dish with roasted chicken or grilled vegetables.

Cooking Tips

• Make sure to cook the orzo until al dente, as it will continue to cook in the oven.
• Feel free to add your favorite herbs and spices to the sauce for extra flavor.
• For a crispy top, broil the dish for a couple of minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the creamy baked orzo as a main course with a side salad or crusty bread.
• It also makes a great side dish for roasted chicken, grilled steak, or fish.