Creamy Avocado & White Bean Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocado and white beans together until well combined.
• STEP 2.Add the lime juice, garlic powder, salt, and pepper to the avocado and bean mixture and mix well.
• STEP 3.Spread the avocado and bean mixture onto a tortilla wrap.
• STEP 4.Top with sliced cucumber, shredded carrots, and chopped cilantro.
• STEP 5.Drizzle with lime dressing.
• STEP 6.Roll up the wrap tightly, tucking in the sides as you go.
• STEP 7.Slice the wrap in half and serve.

Cooking Tips

• For added protein, you can add grilled chicken or tofu to the wrap.
• If you prefer a spicier flavor, you can add some hot sauce or chili flakes to the avocado and bean mixture.
• To prevent the wrap from getting soggy, you can spread a thin layer of hummus or cream cheese on the tortilla before adding the avocado and bean mixture.

Storage and Serving

• This wrap is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To serve, you can heat the wrap in a microwave for a few seconds to warm it up, or enjoy it cold.
• Serve with a side of mixed greens or a fresh fruit salad for a complete meal.