Creamy Avocado Ice-Cream Recipe

Recipe By Asian Food Network

Its the easiest thing to turn your avocados into a richer, and creamier version of itself, make avocado ice cream. Here, were adding nutty sweetness with a kind of rich vietnamese sauce called nc ct da, or sweetened coconut cream thats used widely in vietnamese cuisine. Essentially, youll scoop the flesh out of an avocado and blend with a milky mix that includes condensed milk and, to balance it all out, a citrusy buzz of lime juice. The final few steps include plopping the smooth blend into the freezer for a no-churn, no-fuss, spoon-licking cold treat thats all happiness.

4.9
12 Rating -
Rate
Non Vegdiet
10hr 25minstotal
10hr Prep
15minsCook
10hr 25m.total
10hr Prep
15m.Cook
Creamy Avocado Ice-Cream
plan
Bookmark

ingredients serve

Ingredients for Creamy Avocado Ice-Cream Recipe

  • 1 Large ripe avocados or 3 medium
  • 1 tablespoon Fresh lime juice
  • 50 milliliter Condensed milk
  • 75 milliliter Thick coconut cream
  • 100 milliliter Whipping cream
  • As required Topping
Nutrition
value
656
calories per serving
64 g Fat7 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    1mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Asian Food Network