Creamy Artichoke Lasagna Recipe

Name: Creamy Artichoke Lasagna Recipe
Total time: 50 min
Yield: 12
Cuisine: Italian

Recipe By My Food and Family

4.6

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50minstotal

ingredients serves

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Ingredients For Creamy Artichoke Lasagna Recipe

0.5 pound Sliced fresh mushrooms
2 Red peppers, cut lengthwise into strips
1 can Artichoke hearts, drained, chopped
0.5 cup Classico traditional basil pesto sauce and spread
0.5 cup Kraft grated parmesan cheese
1 Pkg. kraft shredded italian* five cheese with a touch of philadelphia, divided
2 Pkg. philadelphia cream cheese, softened
0.5 teaspoon Garlic powder
1 cup Milk
12 Lasagna noodles, cooked

Nutrition
value

calories per serving

1 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
3 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
81 mg
Iron
1 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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