Creamed Turkey On Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Start by cooking the turkey until tender and then shred it into bite-sized pieces.
• STEP 2.In a saucepan, melt butter and whisk in flour to create a roux.
• STEP 3.Gradually whisk in milk and cook until the sauce thickens.
• STEP 4.Season the sauce with salt, pepper, and any other desired seasonings.
• STEP 5.Add the shredded turkey to the sauce and stir until well coated.
• STEP 6.Simmer the turkey and sauce mixture for a few minutes to allow the flavors to meld together.
• STEP 7.Meanwhile, prepare the mashed potatoes by boiling peeled and diced potatoes until tender.
• STEP 8.Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
• STEP 9.To serve, spoon a generous amount of mashed potatoes onto a plate and top with the creamy turkey mixture.
• STEP 10.Garnish with fresh herbs, such as parsley or thyme, if desired.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
• Feel free to add vegetables like peas, carrots, or corn to the creamy turkey mixture for added flavor and texture.
• For a richer sauce, you can substitute some of the milk with heavy cream.
• If the sauce becomes too thick, you can thin it out with a little more milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the creamed turkey on mashed potatoes as a main dish with a side of steamed vegetables or a salad.
• This dish pairs well with cranberry sauce or gravy.
• For a complete meal, serve with a side of dinner rolls or crusty bread.