Turkey-Thyme Meatloaf Patties With Mashed Sweet Potatoes Recipe

Recipe By Slurrp

These Turkey-Thyme Meatloaf Patties with Mashed Sweet Potatoes are a healthier twist on a classic comfort food. Ground turkey is mixed with breadcrumbs, egg, onion, and fresh thyme, then formed into patties and baked until cooked through. Serve the meatloaf patties with creamy mashed sweet potatoes for a satisfying and nutritious meal that the whole family will love.

5
20 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Turkey-Thyme Meatloaf Patties With Mashed Sweet Potatoes
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Ingredients for Turkey-Thyme Meatloaf Patties With Mashed Sweet Potatoes Recipe

  • 1/4 pound Ground Turkey
  • 0.13 cup Breadcrumbs
  • 1/4 Egg, Beaten
  • 0.06 cup Onion, Finely Diced
  • 1/4 tablespoon Fresh Thyme, Chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2 Large Sweet Potatoes
  • 1/2 tablespoon Butter
  • 0.06 cup Milk
  • As required Salt And Pepper, To Taste

Directions: Turkey-thyme Meatloaf Patties With Mashed Sweet Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, thyme, salt, and pepper. Mix until well combined.
  • STEP 3.Form the mixture into patties and place on a baking sheet lined with parchment paper.
  • STEP 4.Bake for 20-25 minutes, or until the patties are cooked through and no longer pink in the center.
  • STEP 5.While the patties are baking, peel and dice the sweet potatoes. Boil in a pot of salted water until tender.
  • STEP 6.Drain the sweet potatoes and mash with butter, milk, salt, and pepper until smooth and creamy.
  • STEP 7.Serve the meatloaf patties with a dollop of mashed sweet potatoes and a side of steamed vegetables.

Cooking Tips

  • You can add grated Parmesan cheese or chopped parsley to the meatloaf mixture for extra flavor.
  • If you prefer a crispier texture, you can broil the patties for a few minutes after baking.
  • Feel free to add other seasonings such as garlic powder or paprika to the mashed sweet potatoes.

Storage and Serving

  • Leftover meatloaf patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
  • Serve with a side of green beans or roasted vegetables for a complete meal.
Nutrition
value
683
calories per serving
22 g Fat57 g Protein62 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    57g
  • Carbs
    62g
  • Fiber
    8g

MacroNutrients

  • Carbs
    62g
  • Protein
    57g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    15mg
  • Vitamin A
    455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    564mg
  • Selenium
    61mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp