Creamy Oikos® Mashed Potatoes Recipe
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Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish.
3.8
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Oikos® Mashed Potatoes Recipe
- 3 pound Yukon gold or russet-style potatoes
- 1 cup Chicken broth, heated
- 1.33 cup Dannon oikos plain greek nonfat yogurt
- As required Salt and pepper
Nutrition
value
value
1348
calories per serving
15 g Fat63 g Protein230 g Carbs24 g FiberOther
Current Totals
- Fat15g
- Protein63g
- Carbs230g
- Fiber24g
MacroNutrients
- Carbs230g
- Protein63g
- Fiber24g
Fats
- Fat15g
Vitamins & Minerals
- Calcium531mg
- Iron11mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B9216mcg
- Vitamin B120mcg
- Vitamin C368mg
- Vitamin E2mg
- Copper2mcg
- Magnesium467mg
- Manganese2mg
- Phosphorus841mg
- Selenium76mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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