Name: Creamy Make-ahead Mashed Potatoes Recipe
Total time: 15 min
Yield: 10
Cuisine: French

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! JoAnn Koerkenmeier, Damiansville, Illinois.

How to make Creamy Make-ahead Mashed Potatoes Recipe

Taste Of Home

Crawler

French

<p>With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! JoAnn Koerkenmeier, Damiansville, Illinois.</p>

Non Vegetarian

Potatoes ,  peeled and cubed

Bacon strips,  chopped

Cream cheese softened

Sour cream

Butter,  Cubed

2 milk

Onion powder

Salt

Garlic powder

Pepper

Shredded Cheddar Cheese

Green Onions,  Chopped

Place potatoes in a dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.

step 1

Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.

step 2

Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. Baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day.

step 3

Preheat oven to 350. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.

step 4