Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup Recipe
Total time: 70 min
Yield: 4
Cuisine: Indian

Recipe By Australia’s Best Recipes

A fantastic and easy winter warmer. Great with croutons or crusty bread.

4.2

22 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Cream Of Vegetable Soup Recipe

2 Potato chopped
2 Leek Thinly Sliced
2 stick Celerysliced
2 Carrot chopped peeled
1 Green capsicum chopped
2 tablespoon Parsley Chopped
30 gram Butter
1 L massel chicken style liquid stock
0.5 cup Cream
2 tablespoon Parsley Chopped

Nutrition
value

108

calories per serving

< 1 g Fat2 g Protein22 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
22 g Carbs
6 g Fiber

MacroNutrients

Carbs
22 g
Protein
2 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
80 mg
Iron
1 mg
Vitamin A
5403 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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