2 cup Beef broth or less depending on how much broth/juices remain after roasting
0.25 cup Flour
Nutrition value
283
calories per serving
14 g Fat36 g Protein1 g Carbs2 g FiberOther
Current Totals
14 g Fat
36 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
36 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
216 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment