STEP 1.First, cut the fish into pieces and wash them with lukewarm water properly and clean all it’s cells. Now cut potatoes and cauliflower and also wash them with water properly.
step 2
STEP 1.Take a kadai, pour some cooking oil on it, and leave it for heating. Now add the chopped onions in it and let them fry a little.
step 3
STEP 1.Now add green chili paste to it. Now add cumin paste on it.
step 4
STEP 1.And now add garlic paste to it.
Nutrition value
659
calories per serving
9 g Fat35 g Protein100 g Carbs61 g FiberOther
Current Totals
9 g Fat
35 g Protein
100 g Carbs
61 g Fiber
MacroNutrients
Carbs
100 g
Protein
35 g
Fiber
61 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
476 mg
Iron
22 mg
Vitamin A
1151 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
636 mcg
Vitamin B12
0 mcg
Vitamin C
657 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
532 mg
Manganese
4 mg
Phosphorus
806 mg
Selenium
16 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment