Cranberry Roasted Butternut Persimmon Salad With Fried Goat Cheese. Recipe

Ingredients For Cranberry Roasted Butternut Persimmon Salad With Fried Goat Cheese. Recipe

• 4 cup cubed butternut squash or a mix of butternut and delicata
• 0.5 cup plus 2 tablespoons olive oil
• 2 tablespoon Maple syrup
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Ginger
• 0.25 teaspoon Cayenne
• kosher salt and pepper
• 0.5 cup dried cranberries
• 0.75 cup Apple Cider
• 2 tablespoon apple cider vinegar
• 2 teaspoon dijon mustard
• 1 ounce log cut cheese sliced into 1/4 inch rounds, 10
• 0.33000000000000007 cup buttermilk or 1 egg beaten
• 0.33000000000000007 cup panka bread crumbs
• 6 cup mixed greens
• 3 persimmons quartered
• 0.5 cup toasted pecans