Cranberry Pork Roast Over Noodles Recipe

Cooking Directions

• STEP 1.Season the pork roast with salt, pepper, and any other desired spices or herbs.
• STEP 2.Heat oil in a large skillet or Dutch oven over medium-high heat. Brown the pork roast on all sides.
• STEP 3.Transfer the pork roast to a slow cooker and pour the cranberry sauce over it.
• STEP 4.Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and cooked through.
• STEP 5.Remove the pork roast from the slow cooker and let it rest for a few minutes before slicing.
• STEP 6.Meanwhile, cook the noodles according to package instructions.
• STEP 7.Serve the sliced pork roast over the cooked noodles, spooning some of the cranberry sauce on top.

Cooking Tips

• You can use a boneless pork loin roast or a bone-in pork shoulder roast for this recipe.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cranberry sauce in the slow cooker.
• Garnish the dish with fresh herbs like parsley or thyme for added freshness and flavor.

Storage and Serving

• Leftover cranberry pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork roast and cranberry sauce in a covered baking dish and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the leftovers over noodles or use them to make sandwiches or wraps.