Balsamic Cranberry Roast Chicken Recipe
Recipe By PureWow
Most skillet chicken recipes ask you to brown the bird on the stove before finishing it in the oven, but not this one. We wouldnt do that to you. Thanks to your trusty cast-iron skillet, this balsamic cranberry roast chicken recipe is completely hands-off and oh so seasonal. And psst: if you cant find fresh cranberries, its completely ok to use frozen ones; just thaw and drain them first.
4.6
24 Rating -
Rate
Non Vegdiet
2hr total
1hr 25minsPrep
35minsCook
2hr total
1hr 25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Cranberry Roast Chicken Recipe
- 1/2 Cloves Garlic
- 0.06 cup Balsamic vinegar
- 3/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Soy sauce
- 1.38 cup Cranberries, divided
- 2 piece Chicken
- As required Nonstick spray, as needed
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 tablespoon Chopped fresh thyme, plus extra sprigs for finishing
Nutrition
value
value
201
calories per serving
11 g Fat< 1 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein< 1g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium25mg
- Manganese1mg
- Phosphorus33mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow