Festive Roast With Port And Cranberry Gravy Recipe
Recipe By Taste
This wonderful chicken roast has christmas colours and flavours.
4.7
15 Rating -
Rate
Non Vegdiet
3hr 15minstotal
2hr 40minsPrep
35minsCook
3hr 15m.total
2hr 40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Festive Roast With Port And Cranberry Gravy Recipe
- 0.08 cup Dried cranberries
- 0.17 cup Port
- 33.33 gram Packet stuffing
- 141.67 milliliter Massel chicken style liquid stock
- 0.17 Lemon, zested, juiced
- 0.33 tablespoon Chopped flat leaf parsley
- 83.33 gram 3 double chicken breasts, boned
- 62.50 gram Flat pancetta or streaky bacon, thinly sliced
- 0.17 tablespoon Plain flour
Nutrition
value
value
505
calories per serving
33 g Fat42 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat33g
- Protein42g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein42g
- Fiber1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus442mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste