Hoisin & Cranberry Roasted Chicken Recipe

Recipe By Slurrp

This Hoisin & Cranberry Roasted Chicken is a delicious and flavorful dish that combines the sweetness of cranberries with the savory taste of hoisin sauce. The chicken is marinated in a mixture of hoisin sauce, cranberry sauce, soy sauce, and garlic, then roasted to perfection. The result is a juicy and tender chicken with a sticky and slightly tangy glaze. Serve this dish with steamed rice and roasted vegetables for a complete and satisfying meal.

4.4
26 Rating -
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Non Vegdiet
35minstotal
35m.total
Hoisin & Cranberry Roasted Chicken
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ingredients serve

Ingredients for Hoisin & Cranberry Roasted Chicken Recipe

  • 1/4 Whole Chicken
  • 0.13 cup Hoisin Sauce
  • 0.13 cup Cranberry Sauce
  • 1/2 tablespoon Soy Sauce
  • 3/4 cloves Cloves Garlic, Minced

Directions: Hoisin & Cranberry Roasted Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, mix together hoisin sauce, cranberry sauce, soy sauce, and minced garlic.
  • STEP 3.Place the chicken in a roasting pan and pour the hoisin-cranberry mixture over it, making sure to coat the chicken evenly.
  • STEP 4.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the sauce every 20 minutes.
  • STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before serving.
  • STEP 6.Slice the chicken and serve with the remaining sauce.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in the hoisin-cranberry mixture for a few hours or overnight before roasting.
  • If you prefer a spicier taste, add some chili flakes or hot sauce to the hoisin-cranberry mixture.
  • Make sure to baste the chicken with the sauce every 20 minutes to keep it moist and flavorful.
  • Serve the roasted chicken with steamed rice and roasted vegetables for a complete meal.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the roasted chicken as a main dish for lunch or dinner, or use the leftovers in sandwiches or salads.
Nutrition
value
191
calories per serving
8 g Fat12 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp