This pretty pork entree makes a great holiday dish. Topped with cranberry sauce, the pork medallions are light and filling, but they’re so delicious, guests always want more. –Tami Morrison of Kent, Washington.
Ingredients For Cranberry-Mustard Pork Medallions Recipe
0.6666666666666665 cup Water
0.33333333333333326 cup Thawed unsweetened apple juice concentrate
0.33333333333333326 cup Thawed cranberry juice concentrate
0.33333333333333326 cup Port wine or 1 tablespoon additional cranberry juice concentrate plus 1/4 cup water
1 Pork Tenderloin
0.25 teaspoon Garlic Salt
0.125 teaspoon Pepper
1 tablespoon Olive oil
1 tablespoon Butter
2 tablespoon Dijon mustard
0.33333333333333326 cup Dried cranberries
Nutrition value
121
calories per serving
4 g Fat< 1 g Protein22 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
0 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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