Crab-Stuffed Tilapia Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a bowl, mix together crab meat, breadcrumbs, herbs, spices, and melted butter.
• STEP 3.Season the tilapia fillets with salt and pepper.
• STEP 4.Place a spoonful of the crab mixture on each fillet and roll it up.
• STEP 5.Secure the rolled fillets with toothpicks.
• STEP 6.Place the rolled fillets in a baking dish and drizzle with olive oil.
• STEP 7.Bake in the oven for 20-25 minutes or until the fish is cooked through and the stuffing is golden and crispy.
• STEP 8.Serve the crab-stuffed tilapia with lemon wedges and a side of steamed vegetables or rice.

Cooking Tips

• You can use fresh or canned crab meat for this recipe.
• If you don't have tilapia, you can use any other white fish fillets like cod or sole.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the crab-stuffed tilapia in the oven or microwave before serving.
• Garnish with fresh parsley or chopped chives for added freshness.