Bouillabaisse, Fennel, Lobster & Crab Recipe

Ingredients For Bouillabaisse, Fennel, Lobster & Crab Recipe

• 1.5 kilogram Red mullet
• 1 pinch Saffron
• 0.5 Orange
• 1 sprig Fresh thyme
• 2 pinch Cayenne pepper
• 25 milliliter Olive oil
• 0.5 Garlic Clove
• 75 gram Fennel
• 175 gram Large Onion
• 500 gram Vine tomatoes
• 55 gram Tomato puree
• 2 liter Water
• 50 milliliter Pernod
• 0.5 Lemon
• 12 gram Salt
• 1 Fennel
• 200 milliliter Olive oil
• 1 sprig Fresh thyme
• 1 Bay leaf
• 1 pinch Salt
• 6 Plum tomatoes
• Fresh thyme
• Salt
• Black pepper
• Sugar
• 25 milliliter Extra virgin olive oil
• 1 Egg yolk
• 50 gram King edward potatoes
• 0.25 Garlic Clove
• 1 pinch Saffron
• 10 milliliter Whole milk
• 10 milliliter Lemon juice
• 38 milliliter Olive oil
• Salt
• 1.5 kilogram Cock crab
• 2 Lobsters
• 1 teaspoon Fennel pollen
• 1 Handful of fennel cress
• 1.5 kilogram Red mullet
• 1 pinch Saffron
• 1 sprig Fresh thyme
• 2 pinch Cayenne pepper
• 0.5 Garlic Clove
• 0.5 Large orange
• 175 gram Large Onion
• 75 gram Fennel
• 500 gram Vine tomatoes
• 55 gram Tomato puree
• 2 liter Water
• 0.5 Lemon
• 12 gram Salt
• 50 gram King edward potatoes
• 1 Egg yolk
• 0.5 Garlic Clove
• 1 pinch Saffron
• 10 milliliter Whole milk
• 10 milliliter Lemon juice
• 38 milliliter Olive oil
• Salt
• 6 Plum tomatoes
• 25 milliliter Extra virgin olive oil
• Salt
• Sugar
• Fresh thyme
• Black pepper
• 1 Fennel
• 200 milliliter Olive oil
• 1 sprig Fresh thyme
• 1 Bay leaf
• 1 pinch Salt
• 1.5 kilogram Cock crab
• 2 Lobsters
• 1 Handful of fennel cress