Crab Salad With Grapefruit And Ginger Recipe

Ingredients For Crab Salad With Grapefruit And Ginger Recipe

• 1 Cock crab
• 35 gram Natural yoghurt
• 1 pinch Fresh coriander
• 3 milliliter Lime juice
• 1 pinch Lime zest
• 2 pinch Sea salt
• 1 pinch Cayenne pepper
• 85 gram Onion
• 1 Garlic Clove
• 70 gram Fennel
• 1 sprig Fresh thyme
• 1 pinch Sea salt
• 1 pinch Cayenne pepper
• 100 milliliter Olive oil
• 20 gram Tomato puree
• 300 gram Plum tomatoes
• 20 gram Ginger
• 2 stick Lemongrass
• 1.5 tablespoon Cognac
• 250 milliliter Chardonnay
• 20 milliliter Sunflower oil
• 0.5 stick Lemongrass
• 2 gram Agar agar
• 30 gram Creme fraiche
• 1 pinch Salt
• 1 pinch Cayenne pepper
• 0.25 Lemon
• 1 liter Water
• 1 Grapefruit
• 150 milliliter Gewurztraminer
• 10 gram Caster sugar
• 50 gram Pink grapefruit juice
• 1 pinch Agar agar
• 40 milliliter Lemon juice
• 1.5 tablespoon White wine vinegar
• 40 milliliter Water
• 1 teaspoon Caster sugar
• 1 pinch Sea salt
• 1 pinch Freshly ground white pepper
• 100 milliliter Extra virgin olive oil
• 2 stick Celery
• 1 tablespoon Celery leaves
• 4 Crab claws
• 4 gram Caviar
• 1 Pink grapefruit
• 12 Long croutons
• 4 gram Borage
• 1 Cock crab
• 30 milliliter Olive oil
• 85 gram Onion
• 1 Garlic Clove
• 70 gram Fennel
• 1 sprig Fresh thyme
• 1 pinch Sea salt
• 1 pinch Cayenne pepper
• 20 gram Tomato puree
• 300 gram Plum tomatoes
• 70 milliliter Olive oil
• 20 gram Ginger
• 2 stick Lemongrass
• 1.5 tablespoon Cognac
• 35 gram Natural yoghurt
• 1 pinch Fresh coriander
• 3 milliliter Lime juice
• 1 pinch Lime zest
• 2 pinch Sea salt
• 1 pinch Cayenne pepper
• 20 milliliter Sunflower oil
• 0.5 stick Lemongrass
• 2 gram Agar agar
• 1 liter Water
• 1 Grapefruit
• 10 gram Caster sugar
• 50 gram Pink grapefruit juice
• 1 pinch Agar agar
• 2 stick Celery
• 40 milliliter Lemon juice
• 1.5 tablespoon White wine vinegar
• 40 milliliter Water
• 1 teaspoon Caster sugar
• 1 pinch Sea salt
• 1 pinch Freshly ground white pepper
• 100 milliliter Extra virgin olive oil
• 30 gram Creme fraiche
• 0.25 Lemon
• 1 pinch Salt
• 1 pinch Cayenne pepper
• 4 Crab claws
• 1 Pink grapefruit
• 1 tablespoon Celery leaves
• 4 gram Caviar
• 12 Long croutons