Romaine Salad With Grapefruit & Shrimp Recipe
Recipe By EatingWell
The burst-in-your-mouth juicy sweetness of red grapefruit is a great partner for the slightly briny and chewy bite of cooked shrimp. In this healthy salad recipe, we use romaine lettuce and red cabbage, but a handful of peppery arugula or watercress would be a nice addition.
4.3
20 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Romaine Salad With Grapefruit & Shrimp Recipe
- 1/2 Large red grapefruit
- 0.06 cup Extra virgin olive oil plus 1 tablespoon, divided
- 1/4 tablespoon White wine vinegar
- 1/4 Clove Garlic, Minced
- 1/4 teaspoon Hot sauce, or to taste
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper, plus more to taste
- 1/4-0.31 pound Peeled and deveined raw shrimp, tails left on if desired
- 2 cup Coarsely chopped romaine lettuce
- 1/4 cup Very thinly sliced red cabbage
- 0.13 cup Slivered sweet onion
Nutrition
value
value
565
calories per serving
33 g Fat34 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein34g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein34g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium338mg
- Iron11mg
- Vitamin A4098mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B122mcg
- Vitamin C75mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus445mg
- Selenium72mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell