Crab Empanadas Recipe

Cooking Directions

• STEP 1.In a large skillet, sauté onions and bell peppers until they are soft and translucent.
• STEP 2.Add the crab meat to the skillet and cook until it is heated through.
• STEP 3.Season the mixture with salt, pepper, and your choice of spices, such as paprika or cayenne pepper.
• STEP 4.Roll out the empanada dough and cut it into circles.
• STEP 5.Place a spoonful of the crab mixture onto each dough circle.
• STEP 6.Fold the dough over the filling and seal the edges by pressing them together with a fork.
• STEP 7.Bake the empanadas in a preheated oven at 375°F (190°C) for about 20 minutes, or until they are golden brown and crispy.
• STEP 8.Serve the crab empanadas hot as an appetizer or a main course.
• STEP 9.They can be enjoyed on their own or with a dipping sauce of your choice.

Cooking Tips

• Make sure to drain any excess liquid from the crab meat before adding it to the skillet.
• You can add additional ingredients to the filling, such as cheese or diced tomatoes, for extra flavor.
• If you don't have empanada dough, you can use puff pastry or pie crust as a substitute.

Storage and Serving

• Leftover crab empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are heated through.
• Serve the reheated empanadas as a quick and delicious snack or meal.