Ingredients For Crab Claws With Chilli & Spring Onion Recipe
8 Crab claws
1 Red chilli
4 Garlic Cloves
1 teaspoon Root ginger
75 gram Root ginger
3 teaspoon Rice wine vinegar
2 teaspoon Caster sugar
1 teaspoon Sea salt
250 milliliter Vegetable oil
1 teaspoon Chilli paste
4 tablespoon Fish sauce
8 Spring onions
1 Handful of coriander leaves
Salt
Pepper
8 Crab claws
1 Red chilli
4 Garlic Cloves
75 gram Root ginger
3 teaspoon Rice wine vinegar
2 teaspoon Caster sugar
1 teaspoon Sea salt
250 milliliter Vegetable oil
1 teaspoon Chilli paste
1 teaspoon Root ginger
4 tablespoon Fish sauce
1 Spring onion
Salt
Pepper
Nutrition value
1291
calories per serving
128 g Fat8 g Protein37 g Carbs13 g FiberOther
Current Totals
128 g Fat
8 g Protein
37 g Carbs
13 g Fiber
MacroNutrients
Carbs
37 g
Protein
8 g
Fiber
13 g
Fats
Fat
128 g
Vitamins & Minerals
Calcium
286 mg
Iron
7 mg
Vitamin A
245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
222 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
22 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
6 mg
Phosphorus
161 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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