Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This crab cakes recipe is from edinburgh based chef martin wishart. If you have one crab cake recipe in your repertoire this is it.

4.9

12 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Crab Cakes Recipe

450 gram White crab meat
100 gram Breadcrumbs
2 Large eggs
6 Spring onions
1 tablespoon Light soy sauce
2 teaspoon Thai fish sauce
1 Garlic Clove
Fresh ginger
1 Lime
Plain flour
Salt
White Pepper
4 tablespoon Vegetable oil
1 dash Olive oil
1 dash Lime juice
Salad leaves
450 gram White crab meat
2 Large eggs
100 gram Breadcrumbs
6 Spring onions
1 Garlic Clove
1 Lime
Fresh ginger
1 tablespoon Light soy sauce
Salt
White Pepper
Plain flour
4 tablespoon Vegetable oil
1 dash Olive oil
1 dash Lime juice

Nutrition
value

570

calories per serving

25 g Fat41 g Protein48 g Carbs9 g FiberOther

Current Totals

25 g Fat
41 g Protein
48 g Carbs
9 g Fiber

MacroNutrients

Carbs
48 g
Protein
41 g
Fiber
9 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
436 mg
Iron
7 mg
Vitamin A
157 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
294 mcg
Vitamin B12
5 mcg
Vitamin C
72 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
582 mg
Selenium
88 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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