Crab Cakes Recipe

Ingredients For Crab Cakes Recipe

• 450 gram White crab meat
• 100 gram Breadcrumbs
• 2 Large eggs
• 6 Spring onions
• 1 tablespoon Light soy sauce
• 2 teaspoon Thai fish sauce
• 1 Garlic Clove
• Fresh ginger
• 1 Lime
• Plain flour
• Salt
• White Pepper
• 4 tablespoon Vegetable oil
• 1 dash Olive oil
• 1 dash Lime juice
• Salad leaves
• 450 gram White crab meat
• 2 Large eggs
• 100 gram Breadcrumbs
• 6 Spring onions
• 1 Garlic Clove
• 1 Lime
• Fresh ginger
• 1 tablespoon Light soy sauce
• Salt
• White Pepper
• Plain flour
• 4 tablespoon Vegetable oil
• 1 dash Olive oil
• 1 dash Lime juice