Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Self Proclaimed Foodie

This easy step-by-step recipe details how to make the most delicious and flavorful crab cakes, perfect for an upscale dinner or appetizer.

19 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Crab Cakes Recipe

8 ounce Cooked crab meat
1 Large egg
3 tablespoon Mayonnaise
2 tablespoon Lemon juice
1 tablespoon Green onions
4 Cloves roasted garlic
0.5 cup Round butter cracker crumbs
1 teaspoon Old bay seasoning
0.25 teaspoon Red pepper flakes
0.25 cup Panko bread crumbs
0.25 cup Parmesan
2 tablespoon Butter
2 tablespoon Olive oil

Nutrition
value

221

calories per serving

10 g Fat19 g Protein14 g Carbs5 g FiberOther

Current Totals

10 g Fat
19 g Protein
14 g Carbs
5 g Fiber

MacroNutrients

Carbs
14 g
Protein
19 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
203 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
269 mg
Selenium
40 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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