Crab Cakes Recipe

Recipe By Betty Crocker

Crab cakes are a classic restaurant favorite, but its easy to make them at home. This crab cake recipe is made directly on the stovetop, and theyre ready in less than 30 minutes. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal.

3.7
16 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

6
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Ingredients For Crab Cakes Recipe

Nutrition
value
228
calories per serving
7 g Fat7 g Protein33 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 7 g Protein
  • 33 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    2 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    97 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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