Crab Cakes Recipe

Ingredients For Crab Cakes Recipe

• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Milk, hot
• 1 Bay leaf
• 1 pound Crabmeat
• 0.5 Red pepper, finely diced
• 2 Green onions, diced
• 0.5 cup Breadcrumbs, fresh ideally
• 0.5 teaspoon Cayenne
• 1.5 teaspoon Lemon juice
• 1 dash Worcestershire sauce
• As required Salt and pepper to taste
• 1 cup Breadcrumbs, regular or panko
• 0.25 cup Butter
• 0.75 cup Mayonnaise
• 3 tablespoon Lemon juice
• 3 Cloves garlic, crushed
• 0.75 teaspoon Salt