Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Jessica Gavin

Crab cakes appetizer made with panko breadcrumbs to help bind the seafood and vegetables together while providing a crispy crust.

22 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Crab Cakes Recipe

0.5 pound Crab meat
1.5 cup Panko bread crumbs, divided
1 Large egg
2 tablespoon Mayonnaise
1 tablespoon Dijon mustard
0.75 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.25 cup Red bell peppers, finely diced
2 tablespoon Minced red onions
1 tablespoon Chopped Chives
2 tablespoon Vegetable oil

Nutrition
value

373

calories per serving

12 g Fat21 g Protein44 g Carbs6 g FiberOther

Current Totals

12 g Fat
21 g Protein
44 g Carbs
6 g Fiber

MacroNutrients

Carbs
44 g
Protein
21 g
Fiber
6 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
178 mg
Iron
4 mg
Vitamin A
237 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
46 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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