Crab Cakes Recipe

Ingredients For Crab Cakes Recipe

• 8 ounce Lump Crab Meat
• 0.33000000000000007 cup Cracker crumbs
• 0.25 cup Bell pepper chopped
• 1 Green onion finely chopped, plus more for garnish
• 1 Egg
• 3 tablespoon Mayonnaise
• 1 tablespoon Old bay seasoning
• 2 teaspoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Red pepper flakes
• 0.33000000000000007 cup Vegetable Oil For Frying
• All purpose flour for dusting
• Lemon Wedges For Serving
• 0.5 cup Mayonnaise
• 2 tablespoon Scallions Chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Garlic Minced
• 1 tablespoon Relish or chopped dill pickles
• 1 teaspoon Pickle Juice
• 1 teaspoon Lemon juice
• 0.5 teaspoon Hot sauce plus more to taste
• 0.25 teaspoon Smoked paprika
• Splash worcestershire sauce
• As required Kosher salt to taste