Crab Bisque With Avocado Tomato & Corn Relish Recipe

Ingredients For Crab Bisque With Avocado Tomato & Corn Relish Recipe

• 1 Small avocado, finely diced
• 1 cup Fresh corn kernels or frozen, thawed
• 1 Medium tomato, seeded and finely diced
• 1 tablespoon Lime juice
• 0.25 teaspoon Salt
• As required Freshly Ground Pepper To Taste
• 1 tablespoon Extra virgin olive oil
• 1 cup Fresh corn kernels or frozen, thawed
• 1 cup Chopped Onion
• 1 cup Diced yellow bell pepper
• 1.5 cup Diced peeled russet potato
• 0.75 teaspoon Sweet or hot smoked paprika, plus more for garnish
• 1 cup Dry sherry
• 2 cup Seafood stock or broth or reduced sodium chicken broth
• 2 cup Low fat milk
• 12 ounce Crabmeat, drained if necessary