Chile-Lime Crab Salad With Tomato And Avocado Recipe
Recipe By Food & Wine
Learn how to make Chile-Lime Crab Salad With Tomato And Avocado.
4.2
30 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile-Lime Crab Salad With Tomato And Avocado Recipe
- 1.25 tablespoon Fresh lime juice
- 0.63 tablespoon Extra virgin olive oil
- 0.63 tablespoon Vegetable oil
- 1/4 tablespoon Very finely chopped jalapeno
- 1/4 tablespoon Chopped cilantro, plus cilantro leaves for garnish
- 0.13 tablespoon Honey
- 0.13 teaspoon Minced Garlic
- As required Salt and freshly ground black pepper
- 0.13 pound Lump crabmeat, picked over
- 0.38 Hass avocados, diced
- 0.08 cup Minced Red Onion
- 0.13 inch 1 large heirloom tomato, cut into four thick slices
Nutrition
value
value
216
calories per serving
18 g Fat11 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine