Crab And Corn Pearl Soup And Chinese Spring Roll Recipe
Recipe By Panlasang Pinoy
Two great appetizers to make for the chinese new year. Both dishes complement each other. The tasty crab and corn soup with lobster balls and squid balls is best enjoyed warm while munching on the crispy chicken spring roll.
Ingredients For Crab And Corn Pearl Soup And Chinese Spring Roll Recipe
40 gram 2 packs knorr real chinese soup crab and corn
8 piece Lobster balls
8 piece Squid balls
3 stick Pieces imitation crab sliced
3 tablespoon Scallions chopped
5 cup Water
0.1200000000000001 teaspoon Ground white pepper
1 pound Ground chicken
1.5 tablespoon Knorr liquid seasoning
2 cup Cabbage shredded
1 piece Carrot chopped
3 piece Mushroom chopped
3 tablespoon Scallions chopped
1 teaspoon Sesame oil
30 piece Spring roll wrapper
0.25 teaspoon Ground white pepper
2 cup Cooking oil
Nutrition value
1778
calories per serving
148 g Fat83 g Protein27 g Carbs29 g FiberOther
Current Totals
148 g Fat
83 g Protein
27 g Carbs
29 g Fiber
MacroNutrients
Carbs
27 g
Protein
83 g
Fiber
29 g
Fats
Fat
148 g
Vitamins & Minerals
Calcium
385 mg
Iron
11 mg
Vitamin A
618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
263 mg
Vitamin B9
3486 mcg
Vitamin B12
3 mcg
Vitamin C
40 mg
Vitamin E
23 mg
Copper
4 mcg
Magnesium
275 mg
Manganese
2 mg
Phosphorus
1351 mg
Selenium
177 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
