Crab And Corn Pearl Soup And Chinese Spring Roll Recipe

Recipe By Panlasang Pinoy

Two great appetizers to make for the chinese new year. Both dishes complement each other. The tasty crab and corn soup with lobster balls and squid balls is best enjoyed warm while munching on the crispy chicken spring roll.

3.6
27 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

4
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Ingredients For Crab And Corn Pearl Soup And Chinese Spring Roll Recipe

Nutrition
value
1778
calories per serving
148 g Fat83 g Protein27 g Carbs29 g FiberOther

Current Totals

  • 148 g Fat
  • 83 g Protein
  • 27 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    83 g
  • Fiber
    29 g

Fats

  • Fat
    148 g

Vitamins & Minerals

  • Calcium
    385 mg
  • Iron
    11 mg
  • Vitamin A
    618 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    263 mg
  • Vitamin B9
    3486 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    23 mg
  • Copper
    4 mcg
  • Magnesium
    275 mg
  • Manganese
    2 mg
  • Phosphorus
    1351 mg
  • Selenium
    177 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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