Tuna And Corn Spring Rolls Recipe

Recipe By Taste

Need a little lunchbox snack that really hits the spot? Try these spring rolls for a delicious snack.

4.4
30 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Tuna And Corn Spring Rolls
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ingredients serve

Ingredients for Tuna And Corn Spring Rolls Recipe

  • 110 gram Can tuna in springwater, drained, flaked
  • 100 gram Can corn kernels, drained
  • 0.17 cup Reduced-fat cream cheese
  • 3 Large sheets spring roll pastry
Nutrition
value
344
calories per serving
17 g Fat32 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    32g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    75mg
  • Vitamin B9
    1561mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste