Couscous With Roasted Butternut Squash And Beets Recipe

Ingredients For Couscous With Roasted Butternut Squash And Beets Recipe

• 1 Medium butternut squash, peeled and cubed
• 2 Medium beets, peeled and cubed
• 0.5 Medium sweet onion, sliced
• 0.5 cup Chopped raw almonds
• 3 tablespoon Olive oil, or to taste
• 0.5 teaspoon Garlic powder, or to taste
• 0.5 teaspoon Onion powder, or to taste
• 0.5 teaspoon Salt, or to taste
• 1.5 cup Water
• 1 Cube vegetable bouillon
• 1 cup Couscous
• 1 Package crumbled feta cheese
• 0.25 cup Dried cranberries