Couscous-Stuffed Apples With Honey Syrup Recipe

Ingredients For Couscous-Stuffed Apples With Honey Syrup Recipe

• 30 gram Walnuts
• 70 gram Couscous
• 80 milliliter Boiling water
• 1.5 tablespoon Toasted Slivered Almonds
• 30 gram Butter melted
• 1.5 tablespoon Brown sugar
• 1.5 tablespoon Currants
• pinch Large of ground cinnamon
• 6 Large red apples
• Tamar valley greek style yoghurt, to serve
• 330 milliliter Water
• 125 milliliter Honey
• 2 tablespoon Caster sugar
• 1 teaspoon Cardamom seeds