Couscous Salad With Basil Vinaigrette Recipe

Ingredients For Couscous Salad With Basil Vinaigrette Recipe

• 1 cup Fresh basil, packed
• 0.6699999999999999 cup Olive oil
• 0.25 cup White vinegar
• 2 tablespoon Honey
• 2 Limes juiced
• 2 Clove garlic, minced
• 0.5 teaspoon Sea salt
• 2 tablespoon Water
• 1 cup Couscous, uncooked
• 1.5 pound Sweet potatoes, peeled and diced into 1/2" cubes
• 2 tablespoon Olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 Black beans, rinsed and drained
• 4 Ears corn, shucked and kernels removed
• 5 cup Baby kale, chopped
• 0.5 Red onion, diced
• 0.5 cup Pistachios, roasted
• 0.5 cup Feta cheese