Name: Corn, Tomato, And Basil Salad With Mustard Vinaigrette Recipe
Total time: 15 min
Yield: 4
Cuisine: Brazilian

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Learn how to make Corn, Tomato, And Basil Salad With Mustard Vinaigrette.

How to make Corn, Tomato, And Basil Salad With Mustard Vinaigrette Recipe

Todd Porter And Diane Cu

Crawler

Brazilian

<p>Learn how to make Corn, Tomato, And Basil Salad With Mustard Vinaigrette.</p>

Ears of corn,  shucked

Cherry tomatoes halved

Minced Red Onion

Loosely packed chopped basil

Extra virgin olive oil

Apple cider vinegar

Prepared Mustard

Cloves Garlic,  Minced

Kosher or sea salt

Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside.

step 1

Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.

step 2

In a large bowl, combine the corn, tomatoes, red onion and basil. In another bowl whisk together the vinaigrette ingredients.

step 3

Toss the corn mixture with the vinaigrette. Chill and serve.

step 4

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