Couscous Primavera Recipe

Cooking Directions

• STEP 1.Cook the couscous according to package instructions and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the bell peppers and zucchini and sauté until tender.
• STEP 3.Add the cherry tomatoes and peas to the skillet and cook for a few minutes until heated through.
• STEP 4.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 5.In a large bowl, combine the cooked couscous, sautéed vegetables, and dressing. Toss to coat evenly.
• STEP 6.Garnish with fresh herbs like parsley or basil before serving.

Cooking Tips

• Feel free to add other vegetables like asparagus or broccoli to the dish.
• You can add cooked chicken or shrimp to make it a complete meal.
• Serve the couscous primavera warm or at room temperature.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy cold as a refreshing salad.
• Serve as a side dish with grilled meats or as a light lunch on its own.