Cottage cheese stuffed mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
• STEP 3.In a bowl, mix together cottage cheese, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
• STEP 4.Spoon the cottage cheese mixture into the mushroom caps, filling them generously.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
• STEP 6.Serve the stuffed mushrooms hot, garnished with additional chopped parsley, if desired.

Cooking Tips

• Choose mushrooms that are firm and have a good shape for stuffing.
• You can add other ingredients to the cottage cheese mixture, such as chopped spinach or diced bell peppers, for added flavor and texture.
• If you prefer a crispier topping, you can sprinkle some extra breadcrumbs and grated Parmesan cheese on top of the stuffed mushrooms before baking.

Storage and Serving

• Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mushrooms on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• These stuffed mushrooms can be served as an appetizer, side dish, or even as a main course with a salad or some crusty bread.