Blue Cheese Guacamole Stuffed Mushrooms With Buffalo Sauce Recipe

Ingredients for Blue Cheese Guacamole Stuffed Mushrooms With Buffalo Sauce Recipe

• 0.17 pound baby portobello mushrooms
• 0.17 tablespoon olive oil
• As required salt and pepper
• 1/2 avocados mashed
• 0.08 cup grape tomatoes quartered
• 1/25 cup green onions chopped
• 1/25 fresh cilantro chopped
• 0.17 Jalapeño seeded and diced
• 0.17 juice of lime
• 0.08 teaspoon cumin
• 1/25 teaspoon Salt
• 1/25 teaspoon pepper
• 1/2-0.67 ounce blue cheese crumbled
• 0.08 cup butter melted
• 0.13 cup hot sauce I use Franks
• 0.08 teaspoon seasoned salt
• 0.08 teaspoon pepper