Blue Cheese Guacamole Stuffed Mushrooms With Buffalo Sauce Recipe
Recipe By HalfBaked Harvest
Basically it is just an excuse to eat a lot of guacamole and blue cheese all in one bite.
3.6
29 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue Cheese Guacamole Stuffed Mushrooms With Buffalo Sauce Recipe
- 0.17 pound baby portobello mushrooms
- 0.17 tablespoon olive oil
- As required salt and pepper
- 1/2 avocados mashed
- 0.08 cup grape tomatoes quartered
- 1/25 cup green onions chopped
- 1/25 fresh cilantro chopped
- 0.17 Jalapeño seeded and diced
- 0.17 juice of lime
- 0.08 teaspoon cumin
- 1/25 teaspoon Salt
- 1/25 teaspoon pepper
- 1/2-0.67 ounce blue cheese crumbled
- 0.08 cup butter melted
- 0.13 cup hot sauce I use Franks
- 0.08 teaspoon seasoned salt
- 0.08 teaspoon pepper
Nutrition
value
value
285
calories per serving
9 g Fat19 g Protein30 g Carbs33 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs30g
- Fiber33g
MacroNutrients
- Carbs30g
- Protein19g
- Fiber33g
Fats
- Fat9g
Vitamins & Minerals
- Calcium106mg
- Iron8mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus618mg
- Selenium6mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest